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STUFFED SUMMER SQUASH with cauliflower dip and crispy bacon
PHILOSOKITCHEN7Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow summer squash (medium)
- 1 cup cauliflower (dip, click here for the recipe)
- 6 oz. bacon (uncured smokedhouse)
- 4 Tbsp. parmigiano reggiano cheese (grated)
- 1 Tbsp. extra-virgin olive oil
- black pepper (to taste grounded)
- table salt (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium710mg30% |
| Potassium860mg25% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C190% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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