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9Ingredients
50Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Italian loaf (about 12 inches long)
- 1 stick butter (melted)
- 1/8 cup olive oil
- 3 tsp. minced onion
- 3 cloves garlic (grated)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. poppy seeds
- 3 tsp. chopped parsley (add more if you wish)
- 12 oz. grated cheese (I used a mix of white cheddar and monterey jack.)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1540mg64% |
| Potassium290mg8% |
| Protein36g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Beth D. 7 years ago
This bread is very flavourful...a little heavy on the olive oil but would certainly make again with some minor adjustments