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STRAWBERRY RHUBARB BUNDT CAKE {PRINT THIS RECIPE}
KUDOS KITCHEN BY RENEE18Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 rhubarb stalks (medium, halved and cut into 1″ pieces)
- 1 pt. strawberries (hulled and cut into halves and quarters)
- 1/4 cup granulated sugar
- 3 large eggs (at room temperature)
- 3/4 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 tsp. pure vanilla extract
- 1 tsp. almond extract (pure)
- 1 1/4 cups canola oil
- 2 Tbsp. butter (softened)
- 3 cups flour (all-purpose)
- 1 tsp. ground cinnamon
- 1 1/4 tsp. baking soda
- 1 tsp. salt
- baking spray
- confectioners' sugar (for dusting, optional)
- strawberries (with hulls for garnish, optional)
- vanilla ice cream (if desired, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium500mg21% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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