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Ingredients
US|METRIC
12 SERVINGS
- 2 cups crushed pretzels (finely)
- 1/2 cup sugar (divided)
- 2/3 cup unsalted butter (melted)
- 1 1/2 pkg. cream cheese (12 oz. total Greek, *, room temperature)
- 2 Tbsp. milk
- 1 cup whipped topping (lite, thawed)
- 2 cups boiling water
- 1 pkg. strawberry (8-serving size, Jell-O)
- 1 1/2 cups cold water
- 1 qt. strawberries (sliced)
- cream cheese (* I used Greek, which is a blend of Greek yogurt and cream cheese, but you can also use regular cream cheese.)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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