STRAWBERRY ELDERFLOWER CHIFFON CAKE

HONESTLY YUM
13Ingredients
65Minutes

Ingredients

US|METRIC
  • 2 cups cake flour (sifted)
  • 1 1/4 cups sugar (castor)
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 7 tablespoons seed (grape, or canola oil)
  • 1/3 cup elderflower cordial (or 4 tbs St. Germain liqueur + 2 tbs fresh lemon juice)
  • 3 large egg yolks
  • 8 egg whites
  • 1 teaspoon cream of tartar
  • 4 pints strawberries (fresh)
  • 1 quart heavy whipping cream
  • 1 cup confectioners sugar (sifted)
  • 2 tablespoons St Germain Liqueur
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