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Cheryl Little: "Very easy, stays creamy and whole family loves it…" Read More
11Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. macaroni (box of, cooked according to directions on the box)
- 8 oz. sharp white cheddar cheese (shredded)
- 8 oz. provolone cheese (shredded)
- 1/2 cup grated Parmesan cheese
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups milk
- 1/4 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 1/2 tsp. cayenne pepper
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