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STIR-FRIED PORK WITH SALTED VEGETABLES
SOUPER DIARIES8Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 grams vegetable (salted, – soaked for about 10 - 15 minutes)
- 200 grams minced pork (seasoned with 1 tbsp soy sauce and 1 tbsp shallot oil)
- 3 cloves garlic (– chopped)
- 40 grams ginger (– cut into thin strips)
- 1 fresh red chili (– deseed and cut into thin slices or small pieces)
- 2 Tbsp. light soy sauce (– to taste)
- 1/2 Tbsp. dark soy sauce (or more if you prefer a darker color)
- 3/4 cup water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium600mg25% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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