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STIR-FRIED PORK WITH GREEN PEPPERS
WHAT TO COOK TODAY11Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. boneless pork loin (lean, feel free to substitute with other type of meats you like)
- 1 chinese sausage (remove the casing and cut into thin slices)
- 1 green bell pepper (large, cut into half, take out the seeds and cut into strips)
- 2 garlic cloves (finely minced)
- 2 tsp. fermented black beans
- 1 tsp. corn starch (mixed with 1 tsp of water)
- 3 Tbsp. peanut oil
- salt (to taste)
- 2 tsp. Shaoxing wine
- 1 tsp. light soy sauce
- 1 tsp. dark soy sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1110mg46% |
| Potassium550mg16% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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