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STICKY STEM GINGER CAKE
RECIPES FROM A CORNISH KITCHEN PENRYN9Ingredients
80Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. flour
- 1 tsp. bicarbonate of soda
- 1 tsp. ground ginger
- 1 tsp. canela
- 1 tsp. mixed spice
- 4 oz. butter (cubed)
- 9 floz milk
- 1/2 single cream
- 4 oz. muscovado sugar (each of, black treacle and golden syrup)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium550mg23% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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