STEWED PORK BELLY WITH GINGER BUD

COOKING PLEASURE
10Ingredients
55Minutes
740Calories

Ingredients

US|METRIC
  • 500 grams pork belly (– cut into bite size pieces)
  • 3 stalks lemongrass ([white part only] – pounded)
  • 1 stalk ginger flower (bud – cut into 4 pieces)
  • 1/2 tablespoon oil
  • 3 tablespoons chilli sauce
  • 3 tablespoons light soy sauce
  • 1 teaspoon dark soy sauce
  • 2 tablespoons palm sugar ([gula Melaka])
  • 1/2 teaspoon pepper
  • 300 milliliters water (or enough to cover meat)
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    NutritionView More

    740Calories
    Sodium40% DV970mg
    Fat105% DV68g
    Protein25% DV13g
    Carbs6% DV19g
    Fiber4% DV<1g
    Calories740Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol90mg30%
    Sodium970mg40%
    Potassium620mg18%
    Protein13g25%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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