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STEWED PORK BELLY WITH GINGER BUD
COOKING PLEASURE10Ingredients
55Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly (– cut into bite size pieces)
- 3 stalks lemongrass ([white part only] – pounded)
- 1 stalk ginger flower (bud – cut into 4 pieces)
- 1/2 Tbsp. oil
- 3 Tbsp. chilli sauce
- 3 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 2 Tbsp. palm sugar ([gula Melaka])
- 1/2 tsp. pepper
- 300 mL water (or enough to cover meat)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium970mg40% |
| Potassium620mg18% |
| Protein13g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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