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Ingredients
US|METRIC
6 SERVINGS
- 3 eggs (chicken)
- silken tofu (cut into approx. 0.75 cm height pieces)
- 1 century egg (shelled and cut into big pieces)
- 1 salted duck egg (cooked, shelled and diced)
- 170 mL chicken stock (use low sodium chicken stock if preferred)
- fried garlic (with oil)
- spring onions (optional)
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