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STEAMED LAYER CAKE - KUIH LAPIS PANDAN
CHERRY ON A CAKE10Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 mL coconut milk (thin, from 1/2 grated coconut)
- 225 grams granulated sugar
- 2 pandan leaves (knotted)
- 1 pinch salt
- 225 grams tapioca flour (/starch)
- 60 grams rice flour (or glutinous rice flour, I used glutinous)
- 1 Tbsp. mung bean (/green bean flour, Or hoen kwe flour, they all one and the same)
- 250 mL coconut milk (thin, from 1/2 grated coconut)
- 4 pandan leaves (cut up coarsely)
- 50 mL water
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber4g16% |
| Sugars61g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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