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Ingredients
US|METRIC
2 SERVINGS
- 24 oz. top sirloin steaks (or ribeye)
- 1/2 cup beef broth
- 1 tsp. brown sugar (packed)
- 1/2 cup red wine
- 1 shallot (minced)
- 6 Tbsp. butter (divided)
- 2 sprigs thyme
- 1 Tbsp. vegetable oil
- 1 tsp. pepper
- 1 tsp. salt
- 1/4 tsp. fresh thyme (minced)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat39g195% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium1810mg75% |
| Potassium1390mg40% |
| Protein71g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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