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STEAK ON ARUGULA WITH PARMESAN AND BALSAMIC
MOM'S KITCHEN HANDBOOK7Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skirt steak (or flank steak)
- salt
- pepper
- 2 Tbsp. extra-virgin olive oil (plus more for cooking)
- 5 cups baby arugula (gently packed, washed and dried)
- 2 Tbsp. aged balsamic vinegar
- 1 cheese (small hunk Parmegiano Reggiano)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium670mg28% |
| Potassium820mg23% |
| Protein51g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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