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Ingredients
US|METRIC
7 SERVINGS
- 750 grams stewing steak (or lean braising, cut into 2-3 cm cubes)
- 4 lambs (’ kidneys, chopped very small)
- 1 onion (large, sliced)
- 1 carrot (peeled and chopped into small cubes)
- 1 Tbsp. plain flour
- salt
- pepper
- worcestershire sauce (a splash of)
- 1 bay leaf
- 2 sprigs thyme
- oil (for frying)
- 350 grams flour (self-raising)
- 175 grams suet
- salt
- pepper
- water (to mix)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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