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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. small potatoes (scrubbed)
- 1 lb. asparagus (ends trimmed)
- 6 hard boiled eggs (halved)
- 14 oz. red kidney beans, rinsed and drained
- 1 cup canned corn (rinsed and drained)
- 2 green onions (sliced)
- 12 cups torn romaine lettuce leaves
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1 garlic cloves (finely minced)
- 1 tsp. Italian seasoning
- 1/4 tsp. salt
- 1/8 teaspoon fresh ground pepper (fresh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium135mg6% |
| Potassium1150mg33% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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