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SPINACH GNUDI WITH SAGE BURNT BUTTER
COOK REPUBLIC9Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh spinach leaves
- 1 1/2 cups ricotta (fresh, drained)
- 3/4 cup grated Parmesan (finely, plus extra to serve)
- 1 cup plain flour (plus extra to dust)
- 1 tsp. ground nutmeg
- 2 egg yolks (lightly beaten)
- 100 grams unsalted butter
- 16 sage leaves
- cracked black pepper (freshly)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol220mg73% |
Sodium380mg16% |
Potassium430mg12% |
Protein24g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber9g36% |
Sugars<1g |
Vitamin A60% |
Vitamin C15% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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