SPINACH AND ARTICHOKE DIP

BULLOCK'S BUZZ
14Ingredients
60Minutes

Ingredients

US|METRIC
  • 4 cloves garlic
  • 10 ounces frozen chopped spinach (thawed and drained)
  • 14 ounces artichoke hearts (drained and chopped)
  • 10 ounces alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 4 ounces cream cheese (1/2 of an 8 oz pkg, softened)
  • 4 cloves garlic
  • 10 ounces frozen chopped spinach (thawed and drained)
  • 14 ounces artichoke hearts (drained and chopped)
  • 10 ounces alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 8 ounces cream cheese (softened)
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