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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sushi rice
- 2 Tbsp. rice vinegar (do not use regular white vinegar)
- 1 tsp. sugar
- 2 oz. tempeh
- 2 Tbsp. vegan mayonnaise (prepared)
- 1 tsp. sesame oil (hot chile-)
- 4 sheets nori seaweed
- 1 scallion (white part discarded, sliced lengthwise into narrow strips)
- 1 avocado (ripe, peeled, seeded, and sliced into 1⁄4-inch-wide strips)
- 1 Tbsp. black sesame seeds
- 1/4 cup rolls
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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