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10Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red onions (sliced)
- 3 Tbsp. curry paste (Rogan Josh)
- 3 cms ginger (Piece of, peeled and chopped)
- 1 red chilli
- 1 bunch coriander leaves (removed, to use as garnish later, stalks chopped finely, optional)
- 2 sweet potatoes (chopped into 2cm dice)
- 400 grams chickpeas (Tin of, drained)
- 400 grams chopped tomatoes (Tin of)
- 400 grams coconut milk
- 1 bag spinach
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1370mg39% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A340% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ri Ri 6 years ago
Was lovely and easy. I didn’t have tinned toms so used salad tomatoes and I used curry powder and spices. Would make again. Very healthy.