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Ingredients
US|METRIC
4 SERVINGS
- 6 cups broth
- 6 cups water
- 5 lemongrass stalks (chopped)
- 6 garlic cloves (chopped)
- 4 inches ginger (piece, sliced)
- 8 star anise
- 2 red chilies (chopped, seeds removed from one)
- 1 handful fresh cilantro (chopped)
- 6 lime leaves (Keffir/)
- 6 fresh basil leaves
- 150 grams soft tofu
- 4 oz. rice noodles
- 1 cup edamame
- 1/2 broccoli (a stalk, sliced)
- 3 green onions (sliced)
- 2 handfuls baby spinach
- 1 carrot (shredded)
- 1 handful fresh cilantro (chopped)
- 1 cup bean sprouts
- 1 1/2 tsp. salt
- 1 Tbsp. grape seed oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2140mg89% |
| Potassium1740mg50% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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