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Ingredients
US|METRIC
4 SERVINGS
- 4 heads baby bok choy
- 1 1/2 Tbsp. peanut butter (reduced fat)
- 2 Tbsp. reduced sodium soy sauce
- 1 tsp. garlic powder
- 2 Tbsp. Sriracha sauce
- 2 tsp. toasted sesame oil
- 2 tsp. rice vinegar
- 1 tsp. sesame seeds
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