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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 sticks celery (roughly chopped)
- 1 clove garlic (smashed)
- 1 1/2 tsp. cumin seeds
- 1 tsp. chilli powder
- 1/2 tsp. cumin (ground)
- 1/2 tsp. ground ginger
- 1/2 tsp. allspice
- 1 kg carrots (peeled and roughly chopped)
- 500 mL stock (vegetable or chicken)
- 1 cup red lentils (split)
- 1 tsp. cumin seeds (toasted, to serve)
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