SPELT FOCACCIA

THEKIWICOOK.COM(1)
Anna W.: "Great recipe! Quick and easy. I am using it frequ…" Read More
7Ingredients
80Minutes
20Calories

Ingredients

US|METRIC
  • 2 cups spelt flour (you can use white, whole or any combination – I used organic white)
  • 7 grams dry active yeast
  • 1 cup warm water
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil (plus extra for brushing on)
  • 3/4 teaspoon salt
  • 1 gram salt (flakes, sliced olives, sun-dried tomato, rosemary)
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    NutritionView More

    20Calories
    Sodium9% DV220mg
    Fat2% DV1.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories20Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anna W. 4 years ago
    Great recipe! Quick and easy. I am using it frequently experimenting with various toppings. Salt and pepper, marjoram, cayenne pepper, rosemary, herbs de Provence etc.

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