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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines
- 2 onions
- 3 cloves garlic
- 1 carrot
- 100 grams mushrooms
- 1 red pepper
- 800 grams tomatoes (tinned)
- 2 Tbsp. tomato paste
- 250 mL red wine
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. sugar
- 15 grams fresh basil (chopped)
- 1 packet lasagne (sheets)
- 300 grams spinach
- 50 grams Parmesan cheese
- 60 grams cheddar cheese
- 60 grams butter
- 3 Tbsp. plain flour
- 500 mL milk
- 250 grams ricotta cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium680mg28% |
| Potassium2370mg68% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber15g60% |
| Sugars30g |
| Vitamin A270% |
| Vitamin C170% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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