SPAGHETTI with ANCHOVIES

CHRISTINA'S CUCINA
11Ingredients
30Minutes
590Calories

Ingredients

US|METRIC
  • 1 jigger whisky (optional)
  • 8 ounces spaghetti (top quality, like De Cecco)
  • sea salt (or Kosher, for the pasta water)
  • 2 tablespoons extra virgin olive oil (top quality)
  • 3 cloves chopped garlic (or of crushed, the smaller the pieces, the stronger the garlic flavor)
  • 1 tablespoon Italian parsley (fresh, chopped)
  • cayenne pepper (fresh, optional, as desired)
  • 5 anchovies (under olive oil)
  • 1/3 cup dry white wine
  • cheese
  • black pepper
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    NutritionView More

    590Calories
    Sodium17% DV410mg
    Fat28% DV18g
    Protein35% DV18g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories590Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium420mg12%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A40%
    Vitamin C10%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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