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SPAGHETTI WITH CRUSHED BLACK PEPPER AND PECORINO CHEESE
LOS ANGELES TIMES4Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- salt (for the pasta water)
- 2 Tbsp. whole black peppercorns (or more to taste)
- 1 lb. spaghetti
- 1 1/2 cups grated pecorino cheese (freshly, or more to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium210mg6% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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