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SPAGHETTI WITH BUTTER, EGG, AND CHEESE
MOM'S KITCHEN HANDBOOK7Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- salt (for cooking pasta and to taste)
- 3/4 cup milk (whatever you keep on hand, plus more if needed)
- 2/3 cup Pecorino Romano cheese (finely grated, plus more to pass at the table)
- 1 egg
- 2 Tbsp. butter
- pepper (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium660mg28% |
| Potassium390mg11% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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