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Ingredients
US|METRIC
4 SERVINGS
- hot sauce
- spaghetti
- 3 Tbsp. hot sauce
- 9 oz. spaghetti
- black pepper (powder – 1/2 tsp)
- 1/2 tsp. red pepper flakes
- 1/4 green bell pepper
- 1/2 red bell pepper
- 1/4 cup frozen green peas
- 1 onion
- 3 garlic cloves
- 1 1/2 Tbsp. vegetable oil
- spring onions (for garnish, optional)
- salt (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium560mg23% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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