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Description
A delicious grilled salad that is just as beautiful as it is delicious. A great vegetarian meal or perfect side to pair with a meat dish.
Ingredients
US|METRIC
8 SERVINGS
- 4 heads romaine lettuce (I used artisan which are compact and smaller)
- 2 oz. queso blanco cheese (plus additional for garnish)
- 1/2 cup olive oil
- 1/2 avocado
- 1/4 cup champagne vinegar
- 2 cloves garlic
- 1 lime
- 1/2 tsp. salt (each of, and pepper)
- 1 cup cilantro (plus additional for garnish)
- 1/4 cup almonds (Blue Diamond Bold Sriracha flavored, roughly chopped)
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Directions
- In a blender or food processor combine all ingredients except for the lettuce and almonds. Blend until smooth. Refrigerate until serving.
- Cut heads of romaine in half. Spray with non-stick cooking spray on cut edge. Grill cut side only on medium high until grill marks appear.
- Top grilled lettuce with dressing, crumbled Queso Blano cheese, chopped Blue Diamond Sriracha almonds and additional cilantro if desired.
- Serve immediately.
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