SOUTHWESTERN CORN DIP Recipe | Yummly

SOUTHWESTERN CORN DIP

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10Ingredients
20Minutes
880Calories
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Ingredients

US|METRIC
  • 11 ounces mexicorn (Green Giant, well-drained)
  • 22 ounces corn (Green Giant Southwestern Style, may use all Mexicorn or all Southwestern Style corn, well-drained)
  • 1 bunch cilantro leaves (only, coarsely chopped)
  • 1 bunch green onions (thinly sliced)
  • 8 ounces shredded sharp cheddar cheese (finely)
  • 1 cup Hellman's Mayonnaise
  • 16 ounces sour cream
  • cayenne pepper (to taste)
  • 1/2 teaspoon ground cumin
  • 1 dash garlic powder
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    NutritionView More

    880Calories
    Sodium48% DV1160mg
    Fat98% DV64g
    Protein47% DV24g
    Carbs21% DV64g
    Fiber24% DV6g
    Calories880Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol135mg45%
    Sodium1160mg48%
    Potassium860mg25%
    Protein24g47%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A60%
    Vitamin C40%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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