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SOUTH INDIAN FILTER COFEE / DEGREE COFFEE / MADRAS KAAPI
JAYSFOOD5Ingredients
22Minutes
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Description
'Degree coffee' gets its name as it is made with the FIRST BATCH of decotion fetched by brewing finely ground coffee powder in the traditional filter (coffee brewer)…
he first batch decotion will be thick & strong flavored and can be used if you are a strong coffee lover.
For a medium coffee, you may mix up the first and second batch of decotion.
The best taste secret of the filter coffee lies in the thick decotion and fresh boiled undiluted milk.
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Ingredients
US|METRIC
2 SERVINGS
- 4 coffee powder
- 3/4 cup water
- 3/4 cup milk
- 1 tsp. sugar
- filter coffee (Traditional, brewer)
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Directions
- How to make decotion : Allow required water to boil.
- Add 4 tbsp of coffee powder in the perforated upper container and fix it to the lower container of the traditional filter.
- Place the umbrella plate (provided with the filter) above the coffee powder by pressing very gently. Pour the boiling water above the umbrella plate and stop when the water reaches the rim of the upper container.
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