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SOURDOUGH BREAD WITH WALNUTS AND DATES
BEWITCHING KITCHEN11Ingredients
75Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 41 grams water
- 66 grams sourdough starter
- 78 grams all purpose flour
- 4 grams rye flour
- 337 grams water
- 416 grams all purpose flour
- 46 grams whole wheat flour
- 11 grams salt
- 189 grams levain
- 98 grams dates (diced fine)
- 98 grams walnuts (diced and lightly toasted)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium480mg14% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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