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Ingredients
US|METRIC
4 SERVINGS
- 300 grams bread flour
- 7 grams salt
- 10 grams malt powder
- 150 grams water
- 5 grams oil
- 30 grams sourdough starter
- 4 bagels
- 282 grams bread flour
- 6 bagels
- 423 grams bread flour
- 8 bagels
- 564 grams bread flour
- 12 bagels
- 846 grams bread flour
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