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Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. active dry yeast
- 1/4 cup warm water (110° F)
- 1 1/2 cups milk
- 3 Tbsp. lard (or shortening)
- 1 1/2 tsp. salt
- 2 Tbsp. sugar
- 4 cups flour (all-purpose, unsifted)
- 1 cup whole wheat flour
- salad oil
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Clara D. 8 years ago
I followed every step on this recipe and my sopapillas didn't look the same. The taste was good but the texture was not the same like in the pictures.
Later, I tried a different recipe and tgey turned out delicious