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SNEAKY CHOCOLATE BUNDT CAKE
MOM'S KITCHEN HANDBOOK17Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups unbleached all-purpose flour
- 2/3 cup natural cocoa powder (unsweetened, not dutch processed)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (gently packed)
- 3 large eggs (at room temperature)
- 1/2 cup greek style yogurt (plain whole-milk or low-fat)
- 1 tsp. pure vanilla extract
- 1 cup zucchini (gently packed peeled and grated raw)
- 1 cup red beets (gently packed peeled and grated raw)
- 1 cup semisweet chocolate chips
- 1/3 cup heavy cream (or milk)
- 3 oz. bittersweet chocolate (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium440mg18% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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