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SMOKY SCOTCH BONNET + BOURBON PEACH FERMENTED HOT SAUCE
ANARCHY IN A JAR12Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chili peppers (fresh, ½ lbs Scotch bonnets, 2 ½ lbs Fresno, cayenne, or jalapeno chilies)
- 2 carrots (roughly chopped)
- 1 Spanish onion (large, roughly chopped)
- 4 peaches (fresh, halved)
- 6 cloves garlic (peeled and minced)
- 2 Tbsp. brown sugar (or maple syrup, optional)
- 2 tsp. sea salt (unrefined)
- 1/4 cup water
- 1/4 cup whey
- 1/4 cup lime juice (juice from about 4 limes)
- 1 cup apple cider vinegar (real, fermented vinegar, such as Bragg's)
- 1 oz. bourbon
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2540mg106% |
| Potassium1160mg33% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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