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18Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup kale (de-stemmed and finely chopped)
- 1 Tbsp. neutral oil (e.g. grapeseed, divided)
- 3 Tbsp. lime juice (divided)
- 1 1/4 lb. portobello mushrooms (sliced)
- 1 1/2 tsp. cumin
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1 Tbsp. chipotle pepper
- 2 Tbsp. adobo sauce
- 12 tortilla shells (corn, warmed)
- guacamole (see recipe below)
- 2 avocados
- 2 Tbsp. lime juice
- 1/4 tsp. cumin
- 1/4 tsp. onion powder
- 1/4 tsp. salt
- 2 Tbsp. cilantro (chopped, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium2110mg88% |
| Potassium1290mg37% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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