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Ingredients
US|METRIC
2 SERVINGS
- pasta (enough, for 2 people, I used chitarra pasta which really grips the sauce)
- 3 shallots (chopped)
- 1 clove garlic (crushed)
- 2 Tbsp. olive oil
- 3/4 cup peas (fresh, or frozen)
- 25 mL vodka
- flour (a little)
- 125 mL single cream
- 100 grams smoked salmon (3/4 chopped and the rest roughly torn)
- 3 basil leaves (finely chopped)
- freshly ground black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1060mg44% |
| Potassium950mg27% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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