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SMASHED SUN-DRIED TOMATO PESTO POTATOES WITH CAESAR DRIZZLE
THE FIRST MESS17Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8.5 oz. sun dried tomatoes (in olive oil)
- 3 Tbsp. nutritional yeast
- 1 cup fresh basil leaves (lightly packed, plus extra for serving)
- 2 cloves garlic (peeled)
- sea salt
- ground black pepper
- 1/2 cup sunflower seeds (soaked for at least 2 hours and drained)
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 2 tsp. nutritional yeast
- 1 tsp. Dijon mustard
- 1/4 tsp. gluten free tamari soy sauce
- 3 cloves garlic (peeled)
- sea salt
- ground black pepper
- 1/4 cup filtered water (plus extra)
- 1 1/2 lb. potatoes (mini, I like Yukon gold)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium1730mg49% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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