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14Ingredients
6Hours
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts (or thighs)
- 1 cup chicken broth (or more, as needed, to thin chili to desired consistency)
- 10 oz. rotel (diced tomatoes with green chilies)
- 15.25 oz. corn (drained)
- 16 oz. navy beans (rinsed and drained)
- 1 oz. ranch seasoning mix (just the dry seasoning)
- 1 Tbsp. cumin
- 1 tsp. chili powder
- 1 tsp. onion powder
- 8 oz. cream cheese (cubed)
- chips (optional)
- sliced green onions (optional)
- sour cream (optional)
- grated cheddar cheese (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol215mg72% |
Sodium650mg27% |
Potassium1990mg57% |
Protein67g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A35% |
Vitamin C70% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John a year ago
Wow, never made chicken chili before. Have to hid the leftovers from our boys just to make sure we get another bowl. Really good!