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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork roast
- 2 lb. sauerkraut (bag of, undrained, I use the kind that is usually found in the meat department and not in cans, but you can use the cans)
- 1 cup apple juice
- 1 small onion (chopped)
- 1 cup water
- 1 pkg. dry onion soup mix
- 1/3 cup brown sugar
- salt
- pepper
- 3 lb. pork roast
- 2 lb. sauerkraut (bag of, undrained, I use the kind that is usually found in the meat department and not in cans, but you can use the cans)
- 1 cup apple juice
- 1 small onion (chopped)
- 1 cup water
- 1 pkg. dry onion soup mix
- 1/3 cup brown sugar
- salt
- pepper
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