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Laura Avendano: "Pinto beans have great flavor. Like that I can pu…" Read More
4Ingredients
55Minutes
20Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. dried pinto beans (2 1/2 cups, rinsed, picked over for tiny stones)
- 1 tsp. crushed red pepper
- 2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laura Avendano 5 years ago
Pinto beans have great flavor. Like that I can put everything in the crockpot. Have made this recipe several times.
Paula Waters 6 years ago
Fabulous! Love this recipe because the beans still have their shape and texture and lots of flavor! I use half chicken broth and water and add a ham hock but not soaking the beans makes this a quick morning prep for an easy dinner with some corn bread!