SLOW COOKER MEXICAN POT ROAST

JENNIFERPRIEST34637
13Ingredients
15Minutes
240Calories

Description

Shredded beef starts off as slow cooker Mexican pot roast. The leftovers are what are shredded and used in other dishes later. It’s like a two-for-one deal: you get pot roast one night and a “shredded beef” dish the next day! This Mexican style slow…

cooker pot roast is a an amazingly flavorful and easy meal for busy families.

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Ingredients

US|METRIC
  • 1 cube bouillon (Knorr Caldo de Res, Beef flavor Bouillon)
  • beef roast
  • 4 ancho chiles
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 yellow onion (large)
  • 1 red onion (medium)
  • 2 tablespoons garlic
  • 1 bunch fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 2 tablespoons cumin
  • 1 teaspoon pepper
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    Directions

    1. Get full recipe here: www.jenniferppriest.com/slow-cooker-mexican-pot-roast

    NutritionView More

    240Calories
    Sodium77% DV1850mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs13% DV39g
    Fiber60% DV15g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium1850mg77%
    Potassium1820mg52%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber15g60%
    Sugars4g8%
    Vitamin A300%
    Vitamin C180%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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