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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thighs (cubed)
- 1 cup brown rice (uncooked)
- 10 oz. enchilada sauce
- 4 oz. green chilis
- 1/2 cup low sodium chicken broth
- 1/2 onion (medium, chopped)
- 1 tsp. cumin
- 1/4 tsp. salt
- 1 avocado (sliced)
- pico de gallo
- queso cheese (shredded)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium870mg36% |
| Potassium740mg21% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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