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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bulk italian sausage
- 1 onion (medium, chopped, 1/2 cup)
- 3 cans tomato sauce (15 oz each Italian-style, or substitute a can of diced tomatoes for one of the cans of tomato sauce)
- 2 tsp. dried basil leaves
- 1/2 tsp. salt
- 2 cups shredded mozzarella cheese (8 ounces)
- 15 oz. part skim ricotta cheese (or cottage cheese)
- 1 cup grated Parmesan cheese
- 15 lasagna noodles (uncooked, NOT ready-to-use noodles. Use the regular kind!)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1000mg42% |
| Potassium270mg8% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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