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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. fontina cheese (shredded)
- 8 oz. cheese (Quesadilla, shredded, you can also use Monterrey Jack cheese)
- 16 oz. American cheese (finely chopped)
- 10 oz. green chiles (diced roasted)
- 30 oz. green enchilada sauce
- 1 1/2 cups milk
- 2 cups shredded cheddar cheese
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