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Stephen Odom: "Very delicious. I did use fennel seed as a substi…" Read More
10Ingredients
10Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (chopped)
- 2 garlic cloves (chopped)
- 2 Tbsp. curry powder
- 2 tsp. light brown sugar
- 300 mL chicken stock
- 2 Tbsp. soy sauce
- 5 skinless chicken breasts (cut into chunks)
- 3 Tbsp. cornflour
- spring onion (optional)
- red chilli (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol185mg62% |
Sodium890mg37% |
Potassium1300mg37% |
Protein64g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stephen Odom 2 years ago
Very delicious. I did use fennel seed as a substitute for the finagreek, but it was still good. It was especially easy to prepare in the early morning.
Hi 5 years ago
It was amazing. So easy to make and really tasty. My teenage daughter loves it. Thanks