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Ingredients
US|METRIC
4 SERVINGS
- 1 small yellow onion (chopped)
- 1 leek (small, cleaned and thinly sliced)
- 6 large carrots (cleaned, peeled and sliced into 1/4″ rounds)
- 2 celery ribs (cleaned and sliced 1/4″ thick)
- 4 cups cabbage (cleaned and sliced into 1″ ribbons, approximately 1/2 of a small cabbage)
- 1 1/2 lb. boneless, skinless chicken breast
- 10 cups chicken broth (good-quality, or stock)
- 2 Tbsp. olive oil
- 1 Parmesan cheese rind
- 1 bay leaf
- 4 sprigs fresh rosemary
- 8 sprigs fresh thyme
- 2 tsp. kosher salt (plus more to taste)
- 8 oz. egg noodles
- freshly ground black pepper (to taste)
- chopped fresh parsley (for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1800mg75% |
| Potassium1930mg55% |
| Protein61g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A380% |
| Vitamin C90% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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