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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. stew meat (cut into cubes)
- salt
- pepper
- 1 lb. baby red potatoes (quartered)
- 4 carrots (cut into 1/2-inch-thick slices)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 3 cups beef broth
- 2 Tbsp. tomato paste
- 1 Tbsp. worcestershire sauce
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. smoked paprika
- 1/4 cup all purpose flour
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1070mg45% |
| Potassium1650mg47% |
| Protein45g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C40% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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